250ml cake flour
7ml baking powder
60g Clover Mooi River Salted Butter
5ml dried parsley
125ml water OR Clover Full Cream fresh milk to mix
Sift flour, baking powder and salt into a bowl. Rub in butter and blend in herbs. Stir in water to bind the dry ingredients and mix to a soft dough. Spoon tablespoonfuls of dough onto simmering meat. Cover with lid. Cook the dumplings for at least 15 minutes, making sure that the liquid boils steadily until the dumplings are cooked. Do not lift the lid during cooking period.