Cheese Soup with Chicken

1/4 cup small cooked chicken pieces
4 cups chicken stock
2 carrots, diced
1/4 cup chopped french beans
2 onion, chopped
1/2 kg shredded cheddar cheese
2 cups milk

salt as per taste
pepper as per taste 4 tbsp butter
2 tbsp plain flour
2 tbsp cornflour
3 tbsp chopped celery

Heat butter in a pan .Fry onion, carrots, french beans till tender .Add flour, stir till it is blended with onion. Add chicken stock .Stir continuously till it starts thickening .In 1/4 cup milk, mix cornflour, taking care no lumps are formed. Add in chicken stock, stirring continuously .After 2-3 mins, add remaining milk .Stirring continuously, till milk comes to boil. Add milk, chicken piece, salt and pepper powder .Cook till cheese melts .Sprinkle celery and serve hot

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