Pap & Polony Casserole (4-6 servings)

Ingredients

Pap
500 ml Water
500 ml Milk
1 Clove Garlic
(Crushed)
5 ml Salt
500 ml Mielie Meal
100 g Cheese (Grated)

Sauce
500 g Eskort French
Polony (Chopped)
30 ml Oil
1 Onion (Chopped)
6 Tomatoes (Chopped
and Skinned)
Salt and Pepper
100 g Cheese (Grated)

Method
Boil water, milk, garlic and salt together.
Add mielie meal and stir until all lumps are dissolved. Cook mixture until done.
Beat in cheese and set aside.
Heat oil, add onions and fry until soft.
Add tomatoes and cook for 5-10 minutes, adding water if too dry.
Mix in Eskort French Polony, season with salt and pepper.
Pour sauce over pap and sprinkle with grated cheese.
Serve hot.

 

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