Pork Sausage & Chilli Wrap

6-8 Eskort Gold Medal Pork Sausages
Oil for Frying
1 Onion (Chopped)
1 Clove Garlic (Crushed)
1 Red Pepper (Diced)
2 ml Chilli Powder or Paprika
1 Can Chopped Tomatoes
15 ml Tomato Paste
1 Can Red Kidney Beans (Drained)
4-6 Tortilla Wraps


Brown the Eskort Gold Medal Pork Sausages in a pan with a little oil.
Remove from the pan, chop finely and set aside.
Fry the onion, garlic and diced pepper, season with the chilli powder.
Add can tomatoes, tomato paste, can red beans and the fried Eskort Gold Medal Pork Sausages to pan and return to the heat.
Cook for about 5 minutes.
Serve as a filling for tortilla wraps and fold in the usual way.

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