Potato Dumplings

4 potatoes
2 eggs, beaten
salt as per taste
1 cup dry bread crumbs
1 tsp pepper powder
1 cup plain flour
6 cups water

Boil the unpeeled potatoes till tender (approx 15 mins).Peel it and mash with potato smasher
Add all the remaining ingredients except salt and water.Make a dough of the mixture, soft Make round balls of dough approx 2.5 to 3.5 cm. Boil water and salt .Add potato dumplings .Let it cook till they float, approx 10 mins .Drain Serve hot

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