Spicy Pork Sausage Filled Tacos

750 g  Eskort Gold Medal Pork Sausages
20 ml  Olive Oil
2 Onions (Chopped)
1 Green Pepper (Chopped)
5-10 ml Chilli Powder or Paprika
5 ml   Ground Cumin
30 ml  Tomato Sauce
Salt and Pepper
6 Taco Shells
2 Tomatoes (Chopped)
Iceberg Lettuce (Shredded)
100 g  Sharp Cheddar Cheese (Grated)
Sour Cream

Preheat oven to 180° C. Remove skins from Eskort Gold Medal Pork Sausages, crumble sausage meat and brown in a little oil. Drain and set aside. Heat olive oil in skillet and sauté onions and add chopped pepper. Cook the sautéd onions and chopped pepper for another 3 minutes. Add sausage ¿lling and mix thoroughly. Add chilli powder and cumin; cook for 5 minutes. Mix in tomato sauce and season with salt and pepper. Cook for 3 minutes stirring constantly. Heat tacos in oven for 3-5 minutes. Serve warm tacos, sausage filling, lettuce, tomato, cheese and sour cream allowing diners to assemble tacos themselves. Delicious.

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