Strawberry Pie

1/2 cup sugar – to 1 cup
2 tablespoon butter
1/4 cup flour – all-purpose
pastry for single crust pie
1/8 teaspoon salt
whipped cream for decoration
4 cups strawberries – washed & hulled

Combine sugar with flour and salt. Toss lightly with the strawberries. Fill the baking dish with the fruit mixture and dot with butter. Top with the pastry which has been rolled out on pastry cloth to size 1″larger all around than top of baking dish. Fold edges of pastry under and press firmly to rim of dish. Flute edges and cut gashes in pastry to allow steam to escape. Bake at 180 degrees for 25 minutes or until crust is browned. Serve slightly warm with whipped cream or ice cream.

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