Bacon & Sausage Chicken Liver Paté

Ingredients
6 Rashers
Eskort Rindless Streaky Bacon
2-3 Eskort Gold Medal Pork Sausages
500 g Chicken Livers
½  Medium Onion
1-2 Cloves Garlic
Parsley
Black Pepper
2 ml Mixed Herbs
1-2 Medium Whole
Gherkins
125 ml Chicken Stock
30-45 ml Water
30-45 ml Cream
30 ml Brandy

Method
Fry the Eskort Rindless Streaky Bacon, onions and chicken livers in a little oil. Add the Eskort Gold Medal Pork Sausages and then chicken stock, garlic, parsley, black pepper, herbs and gherkins and cook. Liquidise, adding the cream, brandy and water. Only add enough water to ensure the liquidiser rotates. When cool, spoon into dishes. Serve with savory biscuits.

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