Cappuccino Tiramisu

8 sponge fingers , halved
Cold coffee
Vanilla ice cream
142ml carton double cream
1 tbsp icing sugar
3 tbsp Baileys (any flavour)
Chocolate flakes

Press the sponge fingers into four glasses.
Pour on enough cold coffee to soak the sponge.
Add ice cream, double cream
whipped with icing sugar and
Baileys. Scatter with chocolate

Print Friendly, PDF & Email
(Visited 118 times, 1 visits today)

Leave a Reply

Your email address will not be published. Required fields are marked *