Chicken, Mushroom and Spinach Pasta

Serves 4 | Preparation Time: 10 mins | Cooking Time: 15 mins

1 box Knorr Chicken Mate Mushroom
400 g chicken, sliced
200 ml cold milk
15 ml oil
250 g mushrooms sliced
250 g frozen spinach
600 ml hot water

In a large saucepan, brown the chicken and mushrooms in oil. Add the sachet of seasoning spice blend, 600 ml hot water and 200 ml cold milk. Add the uncooked pasta and bring to the boil, stirring occasionally. Reduce heat and simmer for 5 min, add the defrosted spinach and simmer for another 5 min until the pasta is cooked.

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