Mini Pork Sausages with Bloody Mary Salsa

375 g Eskort Gold Medal
Mini Pork Sausages
150 g Cherry Tomatoes (Chopped)
30 ml Vodka
2.5 ml Celery Salt
3 Dashes of Worcestershire Sauce
3 Dashes of Tabasco

Grill the Eskort Gold Medal Mini Pork Sausages for 7 minutes, turning  occasionally until cooked. Mix all the ingredients in a bowl and season to taste. Serve on cocktail sticks with the salsa on the side.

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