Tagliatelle with Mini Ham & Cream Sauce (2-3 servings)

Ingredients
200 g  Eskort Mini Ham (Diced)
250 g  Tagliatelle
60 g   Butter
100 g  Frozen Peas
385 g  Mushrooms (Sliced)
250 ml Cream
Salt and Black Pepper
Grated Lemon Rind
30 ml  Parsley

Method
Microwave pasta in 1 litre of boiling salted water for about 8 to 10 minutes or until soft. Drain well, toss with butter and set aside. Rinse the peas under hot water and place in a small bowl, microwave on 100% power for 1-2 minutes, drain well. Combine pasta, peas, mushrooms, cream, Eskort Mini Ham, lemon rind, parsley and seasoning and reheat on 100% power for 3 minutes. Serve immediately topped with grated cheese.

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