Anzac Biscuits

2 cups traditional rolled oats
¾ cup plain flour
2 tablespoons Cadbury Bournville Cocoa
¾ cup sugar
2 tablespoons golden syrup
125 g butter
1 teaspoon bicarbonate of soda
2 tablespoons boiling water

Preheat the oven to 160°C. Mix the rolled oats, flour, cocoa and sugar together in a bowl. Melt the golden syrup and butter together. Mix the baking soda with the boiling water, then add to the butter. While the mixture is still foaming, add it to the dry ingredients and mix well. Place heaped teaspoonfuls of the mixture onto greased trays. Bake for 15 minutes.

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