Chocolate MUG Cake

Equipment:
A Mug
A normal, everyday dessert spoon
A microwave

Ingredients:
4 spoons self-raising flour
4 Spoons sugar
2 spoons cocoa
1 egg
4 spoons milk
4 spoons oil
A splash of vanilla extract

Method:
Add dry ingredients (flour, sugar, cocoa) to mug and mix well. Add the egg, milk, oil and vanilla extract and mix well. Place MUG in microwave for 3 minutes on high. Serve with ice-cream, double cream, chocolate sauce or all three.

Print Friendly, PDF & Email
(Visited 104 times, 1 visits today)
Advertisements

Leave a Reply

Your email address will not be published. Required fields are marked *