Golden Roasted Chicken

Ingredients to serve 3
6 chicken portions or 1 x medium chicken
salt to taste

1 onion, finely chopped
15ml sunflower oil
1-2 cloves garlic or 5ml garlic flakes
10ml medium curry powder
5ml ground coriander
2ml ground cumin
2ml ground ginger
2ml ground turmeric
175ml Clover Danone Inkomazi
15ml corn flour (to thicken sauce if oven-roasted)

Ingredients to serve 8
16 chicken portions or 2 x medium chickens
salt to taste
2 onion, finely chopped
30ml sunflower oil
2 cloves garlic or 5ml garlic flakes
15ml medium curry powder
7ml ground coriander
5ml ground cumin
5ml ground ginger
5ml ground turmeric
250ml Clover Danone Inkomazi
30ml corn flour (to thicken sauce if oven-roasted)

Season chicken with salt. Place chicken in a glass or plastic container. Do not use aluminium or metal containers. For Marinade: Combine ingredients for marinade and pour over chicken. Spread evenly over chicken to cover completely with marinade. Cover and refrigerate for 2-3 hours or overnight. For oven-roasting: Drain the chicken, and reserve marinade. Place chicken in a greased oven roasting pan, cover with foil or a lid and roast in a pre-heated 160°C for 40 minutes. Uncover and bate with reserved marinade and continue baking until chicken becomes golden and crisp. Baste with marinade from time to time. Mix remaining marinade and with cornflour and stir over low heat until mixture thickens. Serve chicken with rice and gravy or crispy chicken portions as a snack platter.

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