Lean Diced Bacon, Seafood & Avocado Salad (4-6 servings)

125 g Eskort Lean Diced
3 Ripe Avocados
4 Leaves of Lettuce
200 g Crab Sticks or
Cooked Shrimps
75 g Croutons
125 ml Caesar Salad

Fry the Eskort Lean Diced Bacon until crispy before setting aside. Halve the avocados; remove seed, peel and slice. Arrange on the plate with the lettuce, avocado, seafood and croutons. Sprinkle salad with crispy Eskort Lean Diced Bacon and drizzle with salad dressing. Delicious

Print Friendly, PDF & Email
(Visited 170 times, 1 visits today)

Leave a Reply

Your email address will not be published. Required fields are marked *