Lean Diced Bacon, Seafood & Avocado Salad (4-6 servings)

Ingredients
125 g Eskort Lean Diced
Bacon
3 Ripe Avocados
4 Leaves of Lettuce
200 g Crab Sticks or
Cooked Shrimps
75 g Croutons
125 ml Caesar Salad
Dressing

Method
Fry the Eskort Lean Diced Bacon until crispy before setting aside. Halve the avocados; remove seed, peel and slice. Arrange on the plate with the lettuce, avocado, seafood and croutons. Sprinkle salad with crispy Eskort Lean Diced Bacon and drizzle with salad dressing. Delicious

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