Mini Pork Sausages & Streaky Bacon Kebabs (makes 4)

Ingredients
12 Eskort Gold Medal
Mini Pork Sausages
250 g Eskort Rindless
Streaky Bacon
1 Large Yellow Pepper
(Chopped in Squares)
1 Large Green Pepper
(Chopped in Squares)
8-10 Cherry Tomatoes
4 Baby Corns
Olive Oil
Salt
Black Pepper
(Ground)

Method
Preheat the grill. Wrap a rasher of Eskort Rindless Streaky Bacon around each Eskort Gold Medal. Mini Pork Sausage making sure the rasher stays well tucked. Thread all the ingredients onto the skewers in an attractive way. Drizzle the kebabs with oil, season with salt and pepper and place on a baking tray. Grill for about 12 minutes or until the vegetables, Eskort Rindless Streaky Bacon and Eskort Gold Medal Mini Pork Sausages are nicely grilled. Turn often.

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