Nachos Souse


1 Tin Baked Beans
1 Onion – chopped
1 Tomato – chopped
Salt to taste
½ tsp Red Chilli Powder
¼ tsp Cummin Powder
¼ tsp Corriander Powder
1 tsp Ginger garlic paste
1/8 tsp Tumeric Powder
¼ tsp Mother-in-Law Spice
¼ tsp whole cummin seeds

2. Guacamole
4 Avos
1 Tomato – diced
¼ cup onion – chopped
1 chilli – diced
¼ cup sour cream
1/8 cup coriander leaves
1 Tablespoon lime juice
Salt & pepper to taste

3. Salsa
2 cups tomato – diced
Chopped coriander leaves
6 cloves fresh garlic – chopped
½ onion chopped
1 jalapeno/chilli chopped
½ tsp salt
1 Tablespoon lime juice

4. Other
1 Big packet Doritos Sweet Chilli Chips
1 Sour cream


a. Heat pot, add whole cumin seeds and brown slightly
b. Add oil and onion and stir fry until onions are slightly brown
c. Add tomato and all spices and cook for 5 minutes
d. Add beans and cook through

2. Guacamole
a. Mash 2 of the avos with the back of a fork
b. Add in chilli, onion and coriander
c. Fold in cream and lime juice
d. Add salt and pepper to taste
e. Dice the remaining avo into cubes
f. Fold in diced avo and tomato into the mashed avo mix
g. Keep chilled

3. Salsa
a. Mix all the ingredients together
b. Keep chilled

4. Other
a. Line the bottom of a pyrex dish with chips
b. Layer beans mixture over chips
c. Layer salsa mixture over beans
d. Add dollops of guacamole and sour cream
e. Can be chilled and served as a salad or serve with a warm beans mixture as a light meal
f. For a light meal, add grated cheese over beans mix and melt. Add rest as above

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