Orange fruit ring cake

125ml Clover Salted Butter
250ml sugar
2 eggs, room temperature
500ml cake flour
5ml baking powder
250ml fruit cake mix
10 ml grated orange rind
5ml bicarbonate of soda
250ml Clover Danone Inkomazi

125ml sugar
125ml Clover 100% Orange Fruit Juice
30ml lemon juice
5ml grated orange rind

Preheat oven to 180°C. Cream the butter and sugar together. Add the eggs one at a time, beating well after each addition, until light and fluffy. Sift the flour and baking powder together and gradually add to the egg mixture. Add the fruit cake mix and orange rind. Mix the bicarbonate of soda into the Inkomazi and add to the batter. Spoon mixture into a greased 22cm ring cake tin and bake for 45-50 minutes or until a skewer comes out clean when inserted. For the syrup: mix all the ingredients together in a heavy-based saucepan. Bring to the boil and boil for 2 minutes. Remove cake from oven and spoon syrup over hot cake. Decorate with extra grated lemon rind.

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