Pasta Salad with Diced Bacon

4 servings

250 g Eskort Diced Bacon
50 g Pecan Nuts
1 Clove Garlic (Crushed)
60 ml Olive Oil
60 ml Vinegar
Black Pepper (Ground)
10 ml Mustard Powder
200 g Penne or Pasta Shells
100 g Mozzarella (Cubed)
125 ml Green Peas (Steamed till Tender)
2 Eggs (Hard Boiled)

Blend the pecan nuts (reserve a couple to chop and fold into salad), garlic, oil,
vinegar, salt, pepper and mustard together until fine. Heat a little oil in a pan and fry Eskort Diced Bacon until golden, remove from heat and set aside. Cook pasta according to instructions. Once cooked, rinse in cold water. Toss in a salad bowl the fried Eskort Diced Bacon, pasta, cheese, peas, chopped
pecan nuts and salad dressing. Chop up the egg whites, grate the yolks and sprinkle over pasta salad.
Serve on lettuce and sprinkle with chives. Delicious

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