Potato wedges are a favourite with adults and kids, and roasted in cheese and bacon flavour are sure to tantalize the tastebuds.
Serves 4 | Preparation Time: 20 mins | Cooking Time: 40 mins
700 g potatoes, peeled and cut into wedges
1 red chilli, seeded and finely chopped
1 small red onion, finely chopped
10 ml lemon juice
3 ripe avocados
1 sachet Knorr Cheese & Bacon Potato Bake
15 ml fresh coriander, finely chopped
Salt and black pepper to taste
45 ml sour cream
50 ml oil
Preheat oven to 180°C. Place potato wedges in a suitable roasting dish and sprinkle sachet contents over the potato wedges. Drizzle with olive oil and bake for 30–40 min until golden brown and crispy. Place avocado flesh into a bowl and mash lightly with a fork together with the lemon juice. Add onion, chilli, coriander and sour cream and season with salt and pepper. Serve chilled as a dip for the crispy potato wedges.