CHICKEN AND PUMPKIN/BUTTERNUT CURRY

Ingredients
50 ml oil
2 large onions, sliced
10 ml garlic, finely chopped
25 ml curry powder
1 chicken, cut into portions
2 large tomatoes, chopped
750 ml pumpkin or butternut, peeled and cubed
salt and pepper to taste
25 ml coriander leaves (optional)

Method
Heat oil and fry onions, garlic and ginger for 5 minutes. Add curry powder and fry for 1 minute.
Add chicken pieces, tomatoes, pumpkin, salt and pepper. Stir well with metal spoon. Cover pan and cook slowly for 30 minutes. Stir in coriander leaves and serve on rice.

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