50 ml oil
2 large onions, sliced
10 ml garlic, finely chopped
25 ml curry powder
1 chicken, cut into portions
2 large tomatoes, chopped
750 ml pumpkin or butternut, peeled and cubed
salt and pepper to taste
25 ml coriander leaves (optional)
Heat oil and fry onions, garlic and ginger for 5 minutes. Add curry powder and fry for 1 minute.
Add chicken pieces, tomatoes, pumpkin, salt and pepper. Stir well with metal spoon. Cover pan and cook slowly for 30 minutes. Stir in coriander leaves and serve on rice.