Chicken, Piquant Peppers and Feta pasta

Traditional South African sweet piquant peppers are combined with feta to make this pasta a tasty delight.

Serves 4 | Preparation Time: 10 mins | Cooking Time: 15 mins

1 box Knorr Chicken Mate Mushroom
125 ml piquant peppers
600 ml hot water
250 ml milk
400 g chicken breasts, sliced
250 ml feta cheese
1 onion, chopped
15 ml oil

In a large saucepan, brown the onion and chicken in oil. Add the sachet of seasoning spice blend, 600 ml hot water and 200 ml cold milk. Add the uncooked pasta and chopped piquant pepper and bring to the boil, stirring occasionally. Reduce heat and simmer for 10-12 min or until the pasta is cooked. Stir in the crumbled feta cheese and enjoy.

Print Friendly, PDF & Email
(Visited 195 times, 1 visits today)

Leave a Reply

Your email address will not be published. Required fields are marked *