Chocolate Fruit Squares

Ingredients
½ cup wholemeal flour
½ cup white flour
1 teaspoon baking powder
4 Sanitarium Weet-Bix, crushed 1 cup sultanas
½ cup coconut
½ cup sugar
1 tablespoon cocoa
150g margarine
2 teaspoons golden syrup

Method
Sift flours and baking powder into a bowl and add remaining dry ingredients. Combine margarine and syrup and melt over medium heat or in the microwave. Add liquid ingredients to dry ingredients and mix well. Press into a lightly greased 20cm x 30cm lamington tin. Bake in a moderate oven, 180˚C, for 25-30 minutes. When cold, dust with icing sugar.

N.B. Can be iced with chocolate or lemon icing.

PER SLICE: 680 kilojoules (165 calories). Protein 2g. Total Fat 8g. Carbohydrate 20g. Total Sugars 14g. Sodium 150mg. Potassium 160mg. Calcium 20mg. Iron 0.9mg. Fibre 2g.

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