Cup cakes

Ingredients
125g Clover Mooi River Salted Butter
200ml castor sugar
5ml vanilla essence
2 eggs
500ml self-raising flour
2ml salt
200ml Clover Full Cream fresh milk

Method
Place 24 paper cookie cases on a baking sheet or in muffin tins. Cream butter and sugar until smooth and creamy. Add essence and eggs, beating well after each addition. Fold in sifted flour and salt alternately with milk. Spoon into paper cases until three-quarters full. Bake in a preheated oven at 200°C for 12-15 minutes. Allow to cool completely and decorate with one of the icings below.

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