Nutritious and delicious, this bake is a best-seller when having the girls over.
Serves 4 | Preparation Time: 15 mins | Cooking Time: 25 mins
1 sachet Knorr Pasta Sauce – Mushroom and Wine
1 can (415 g) salmon, drained and flaked
2 Tbsp (30 ml) margarine
150 ml milk
1 cup (250 ml) broccoli florets, steamed
½ cup (125 ml) grated cheese
250 ml water
Prepare the pasta and sauce using the margarine, milk and water according to sachet instructions. Stir in the flaked salmon and broccoli. Place in an ovenproof dish and top with grated cheese. Bake at 180°C for 10 min or until heated through. Serve with a fresh green salad and crusty bread rolls.