CHEESY TUNA TART

Send In by Okkie

(Serves about 4 – 6 )
Base
125 ml Snowflake cake flour (70 g)
125 ml Snowflake Nutty wheat (75 g)
125 g butter or margarine
250 ml grated Cheddar cheese (100 g)

Filling
45 ml butter or margarine
60 ml Snowflake cake flour (35 g)
500 ml milk
1 ml ground paprika
salt and freshly ground black pepper to taste
1 extra large egg, beaten
2 x 170 g cans tuna in water, drained
2 onions, chopped
3 extra large eggs, cooked and coarsely chopped
125 ml grated Cheddar cheese
45 ml chopped fresh parsley or 15 dried

Base:
Mix all ingredients and press in a greased 23 cm tart dish.

Filling:
Make white sauce by melting butter in a heavy-based saucepan. Add flour and heat through. Add milk and boil until it start thickening. Remove from heat and add remaining ingredients. Spoon into a greased, large ovenproof dish. Sprinkle extra cheese over and bake in a preheated oven at 180 °C for about 45 minutes.

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