75g brick margarine
340ml (11/3 cups) Illovo White Sugar
125ml (½ cup) Illovo Golden Syrup
250ml (1 cup) boiling water
325ml (1½ cups) salted peanuts
Put margarine, sugar, syrup and water into a pot. Dissolve sugar over a gentle heat. Turn up heat and boil mixture for half an hour, do not stir. To test if ready, drop a little of the mixture in cold water. If it is ready it will set hard and will crack when broken. Remove pot from stove and stir in nuts. Pour into a greased tin (roughly 20cm x 20cm) and allow to set. Break into pieces when hard and store in a jar.