Tasty Thai Prawns

Ingredients
1 tbsp oil
500 g prawns, cleaned
2 garlic cloves, crushed
1 lemon, juice
1 tsp lemongrass, finely sliced
415 g tomato puree
2 tbsps coriander, sliced
1/2 cup sliced spring onions
2 tsps honey 1 cup coconut milk
1 tsp ginger, finely sliced

Method

Heat oil in saucepan. Add garlic, lemon grass, ginger spring onions cook this until soft. Add prawns cook 2 minutes. Add honey, lemon juice tomato puree. Simmer 5 minutes. Add coconut milk coriander. Serve over prepared rice.

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