½ cup rice crispies
¼ cup mini semi-sweet chocolate chips
2 cups instant oats
¼ cup butter
1 tsp vanilla essence
¼ cup chunky peanut butter
¼ cup honey
¼ cup packed brown sugar
Add butter, peanut butter, brown sugar, and honey together over medium heat until bubbly, then cook for 2 minutes, stirring frequently. Pour mixture over dry ingredients, stir gently to mix. Press mixture into a lightly sprayed 8 x 8″ pan. Cool 30 minutes before cutting into bars.
Note: peanut butter can be substituted with almond or cashew butter.
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