Dried Fruit Bars Recipe

For raisin and ginger bars
75g raisins
200g dried apricots
50g crystalised ginger
50g rice krispies

For date and cranberry bars
150g dates
50g raisins
75g dried cranberries
50g bran flakes

Place your choice of fruit and cereal in a food processor and blend until the mixture begins to clump together.

Place the mixture on a square of baking parchment and pat into a square about 2cm thick. Wrap tightly and press until firm.

Leave for a few hours to firm up then cut into about 10 thin bars. These will keep for up to a week in a cake tin.

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