STICKY HONEY AND LIME RIBS

Ingredients
1kg smoked pork rib racks
150ml honey
100ml lime juice
100ml water
5ml ground ginger

Method
With a sharp knife, cut the pork rack into individual ribs. Pour the honey, lime juice and water into a large saucepan. Add the ground ginger and stir.

Add the pork ribs and cook over high heat until most of the moisture evaporates and the ribs are heated through. As the mixture reduces, it covers the ribs in a delicious sticky coating.

Serve with mash or potato wedges and a fresh mixed salad.

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