Bacon Braai Mielies

12 pieces of Mielies
12 Rashers Streaky Bacon
Whole Grain Mustard
Robertsons Crushed Chillies
Robertsons Barbecue Spice
Olive Oil

Rinse the corn and place in a microwave-proof dish. Cover with cling-film. Microwave on 100% Power for 3 ½ minutes. Spread each bacon rasher with wholegrain mustard.
Sprinkle with Robertsons Crushed chilli and Barbecue spice. Wrap and stretch the rasher of bacon from a short end of each corn, down the length, and back around to the same side you began at putting the mustard side inwards. Spike a skewer through lengthwise, to secure the bacon at both short-ends. Brush over with olive oil. Cover and refrigerate until required. Braai over moderate coals for 10-15 minutes, turning often, until the corn has light braai marks across it and the bacon is crisp.

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