Spicy Mexican Chicken

250g pack cherry tomatoes, sliced or quartered
2 tbsp finely chopped jalapeños
small handful coriander, roughly chopped
juice 1 lime, plus halves to serve
1 small red onion, finely chopped
1 tbsp extra-virgin olive oil
4 cooked chicken breasts, torn into bite-sized shreds
2 Little Gem lettuces, torn into bite-sized pieces
1 red pepper, deseeded and sliced
1 ripe mango, stoned, peeled and diced
handful tortilla chips, broken up a little


Put the cherry tomatoes, jalapeños, coriander, lime juice, onion and oil in a large bowl with some seasoning.

Pop the remaining ingredients, except the tortilla chips, on top of the dressing. Gently mix the salad together to coat.

Sprinkle the tortilla chips over the top and serve immediately with lime halves.

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