Just Easy Recipes

1 loaf of ciabatta bread or oval bread loaf
1½ cups Mozzarella Cheese
1 tablespoon fresh parsley or ½ tbs of dried parsley
3 large garlic cloves, crushed
⅓ cup butter
Salt and Pepper

Cut half-way through the bread, making diagonal slices, then create diagonal slices in the other direction – so effectively you make diamond shapes across the top of the loaf.
Mix the butter and garlic together until soft and easy to spread. Crack a little salt and pepper into the butter-garlic mixture and mix through.

Open up each little bread slice, and butter the inside of the slices. Add in a little cheese to each slice.

Sprinkle the top with parsley.

Wrap in tin foil and bake at 180C for 15 minutes and then remove the foil and grill for 5 minutes until the top of the loaf has browned nicely.

Print Friendly, PDF & Email
(Visited 300 times, 1 visits today)

Leave a Reply

Your email address will not be published. Required fields are marked *