Send in by Koekoes Vorster
About This Recipe: “Melkkos is a staple in South Africa – rich and hot, best enjoyed on a cold winter’s night as a dessert or light meal.
I used to eat loads of this at an Afrikaans boarding school when I was a kid.” – Allan Rees-Bevan
2 liters milk
300 ml cake flour
5 ml salt
15 ml margarine or 15 ml butter
Sift the flour and salt together and rub in margarine/butter.
Bring milk to the boil.
Add flour mixture to milk and beat.
Lumps will form but keep stirring well!
When lumpy, cover with lid and simmer for 5- 8 minutes, until cooked.
Serve hot with cinnamon sugar. (Cinnamon & Sugar)