Send in by Okkie Jansen van Vuuren
What You’ll Need:
500g Pork Mince
1/2 cup chopped onion
1/2 cup bread crumbs
1/2 cup Tomato sauce, divided
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon light brown sugar
What To Do:
1. Preheat oven to 180 degrees C. Coat a bread pan with cooking spray.
2. In a large bowl, combine beef, pork, onion, bread crumbs, eggs, 1/4 cup tomato sauce, Worcestershire sauce, salt, and pepper; mix well. Press mixture into prepared pan.
3. In a small bowl, combine remaining ketchup and brown sugar; brush over meat loaf.
4. Bake 1 to 1-1/4 hours, or until juices run clear. Allow to sit 5 minutes, then slice and serve.