LEMON MERINGUE PIE

Ingestuur deur Lynette Gerber

Ingredients
1 Tin Condensed Milk 3 Eggs
1/2 Cup Lemon Juice…
1/2 Cup Castor Sugar
1 x As Easy As Pie READY MADE PIE BASE METHOD:

Method
Heat oven to 160 degrees
Separate egg whites and yolks into 2 different bowls
Whisk egg whites until stiff – (Must be able to turn bowl upside down without it falling out!)
Add castor sugar slowly and continue whisking – set aside
Mix egg yolks and then add tin of Condensed Milk
Measure half a cup of lemon juice and add to yolk mixture
Beat for about a minute – mixture will start setting
Add egg mixture to READY MADE PIE BASE
Top with Meringue and spread evenly on top
Bake at 160 for 25 minutes.
Cool pie on oven rack
Refrigerate Pie and ENJOY!

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