Classic Lasagne

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1 hr 5 min cooking time Serves 6

30 ml Oil
1 ml Large Onion chopped
500 g Minced Meat
5 ml Robertsons Mixed Dried Herbs
15 ml Robertsons Spice For Mince
110 g Tomato Paste
1 Can Whole Tomatoes chopped
Salt and Pepper to taste
250 g Instant Lasagne Sheets
Grated Cheese to sprinkle

For Cheese Sauce:
60 ml Margarine
60 ml Flour
625 ml Milk
2.5 ml Robertsons Nutmeg
Robertsons Atlantic Sea Salt and Robertsons White pepper to taste
250 ml Grated Cheddar Cheese
1 Egg

Heat the oil and fry onion. Add the minced meat, herbs, Spice for Mince , tomato paste and tomatoes.
Stir well and cook slowly until meat is just cooked (about 15 minutes).
Arrange the meat, pasta and cheese sauce (see below) in alternate layers in a greased baking dish.
Repeat the layers until all the ingredients are used up, ending with a layer of cheese sauce.
Allow to stand for about 1 hour before cooking.
Sprinkle a little cheese on top and bake for 40 minutes in a hot oven (200°C) or until pasta is cooked through.
Cheese Sauce: Melt margarine, and then stir in the flour. Gradually add the milk, stirring until sauce thickens.
Add Nutmeg, cheese and seasoning and allow to cool slightly. Stir in beaten egg.

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