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1 hr 5 min cooking time Serves 6
30 ml Oil
1 ml Large Onion chopped
500 g Minced Meat
5 ml Robertsons Mixed Dried Herbs
15 ml Robertsons Spice For Mince
110 g Tomato Paste
1 Can Whole Tomatoes chopped
Salt and Pepper to taste
250 g Instant Lasagne Sheets
Grated Cheese to sprinkle
For Cheese Sauce:
60 ml Margarine
60 ml Flour
625 ml Milk
2.5 ml Robertsons Nutmeg
Robertsons Atlantic Sea Salt and Robertsons White pepper to taste
250 ml Grated Cheddar Cheese
Heat the oil and fry onion. Add the minced meat, herbs, Spice for Mince , tomato paste and tomatoes.
Stir well and cook slowly until meat is just cooked (about 15 minutes).
Arrange the meat, pasta and cheese sauce (see below) in alternate layers in a greased baking dish.
Repeat the layers until all the ingredients are used up, ending with a layer of cheese sauce.
Allow to stand for about 1 hour before cooking.
Sprinkle a little cheese on top and bake for 40 minutes in a hot oven (200°C) or until pasta is cooked through.
Cheese Sauce: Melt margarine, and then stir in the flour. Gradually add the milk, stirring until sauce thickens.
Add Nutmeg, cheese and seasoning and allow to cool slightly. Stir in beaten egg.