Chocolate Mousse Tart

1½ cup almond flour
1 cup coconut flour
1/3 cup cocoa powder
½ cup xylitol (powdered in your coffee grinder)
6 tbs melted butter

Cream Cheese Layer:
250 g cream cheese (full cream)
2 tbs full cream milk
1/3 cup xylitol (powdered)

Chocolate Mousse:
200g dark chocolate (85% cocoa)
6 eggs (separated)
2 tsp coffee (25 ml boiling water)

Cream layer:
2 cups fresh cream
¼ cup xylitol (powdered)
pinch of salt
vanilla extract

Mix all the dry ingredients. Combine with the melted butter and mix well
Press the mixture into a baking dish and bake for 10 minutes at 180°C
Cool completely

Cream Cheese layer:
Mix all the ingredients in a bowl until light and fluffy
Pour onto the cooled crust

Chocolate mousse:
Beat the egg whites until stiff
Beat egg yolk and coffee and add the melted chocolate
Fold in the stiff egg whites
Spread over the cream cheese layer

Cream layer:
Combine all the ingredients and beat until stiff.
Spread over the chocolate mousse layer

To finish the dessert, grate chocolate or sift cocoa powder over the top.

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