TUNA SLICE

Send in by Rika Theron

Ingredients
1 litre water,
2 chicken stock cubes,
5 ml curry powder,
250 ml rice,
2 cans tuna in brine, drained and flaked,
4 spring onions, sliced,
3 eggs,
30 ml chopped parsley,
375 ml milk,
250 ml grated cheese,
1 packet thick vegetable soup.

Method
Bring water, stock cubes, and curry powder to the boil. Add rice and simmer for 30 minutes until liquid is absorbed. Cool slightly and stir in 1 egg. Place mixture in a large greased flan dish. Top with tuna, spring onions, parsley and cheese. Mix soup powder with milk and remaining 2 eggs. Beat well and pour over tuna. Bake (180*C) for 30 minutes until set.

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