Cheesy bread (Banting)

½ block Philadelphia full fat cream cheese
3 large eggs at room temp
1 teaspoon cider vinegar

Blitz together in food processor and add:
2 cups almond flour
2 teaspoons of baking powder
1 teaspoon mustard powder
1 teaspoon of salt

Blitz for a few seconds and add
1 cup cheddar cheese

Blitz again for a just a second or until all incorporated. The cheddar cheese must no be mush.
Place mixture into a small bread tin and bake at 190C for 45 minutes

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2 thoughts on “Cheesy bread (Banting)”

  1. Why?:
    – Philadelphia cheese & how does this differ from the cheeses we know around here in Southern Africa?
    – Bake at 190C for a full 45mins? Not to save power, or what?

    I’m going to try this ASAP – seems VERY healthy, mouthwatering & READY TO EAT SOON….

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