Ingestuur deur Rika Theron
1,5 kg stewing beef, cubed,
80 ml seasoned flour,
50 ml oil,
80 g margarine,
300 g carrots, cut into sticks,
2 onions, sliced, 2 bay leaves,
1 packet oxtail soup prepared with 600 ml water,
250 g green beans,
10 ml Maggi Fondor,
6 large potatoes, boiled.
Toss beef in seasoned flour.
Brown in heated oil and margarine.
Remove meat from pan.
Saute carrots and onions.
Add meat, bay leaves, prepared soup, beans and Fondor.
Place in a casserole, cover and bake (180*C) for +- 2 hours.
Serve with boiled potatoes.