410G Tin whole kernel corn – drained
250ml Cheese – grated
1 Egg – lightly beaten
Salt and pepper
Tomato – thinly sliced
Preheat oven 180 degrees.
Melt margerien and stir in flour to form a paste.
Remove from heat and gradually stir in the milk.
Return to heat and stir sauce until it thickens.
Mix in mealie, cheese, egg, salt and pepper.
Place in a ovenproof dish and bake 30 minutes or golden brown.
Serve with tomato slices on top.