Ingestuur deur Rika Theron
200 g macaroni, 30 ml butter, 1 onion, chopped, 1 green pepper, chopped, 30 ml flour, 500 ml milk, 2 ml mustard powder, 2 ml nutmeg, salt & freshly ground pepper to taste, 200 g ham, chopped, 2 eggs, 1 can whole kernel corn, drained, 125 ml grated cheese.
Cook the macaroni according to instructions. Drain and set aside. Heat the butter and saute the onion and green pepper until soft. Add the flour. Stir in 375 ml of the milk little by little, until the sauce starts to thicken. Add the mustard, nutmeg and seasoning to taste. Add the ham and corn. Beat the remaining milk and eggs together and stir into the mixture along with the pasta. Spoon into an ovenproof dish. Sprinkle cheese on top of macaroni. Bake in oven (180*C) for 30 minutes. Serve with salad and tomato sauce.