Summer Sausage bake

 Ingestuur deur Rika Theron

500 g pork or beef sausages,
1 chopped onion,
30 ml tomato sauce,
1 sliced carrot,
400 ml water,
2 potatoes, peeled and quartered,
1 packet beef & vegetable soup.

Brown sausages and place in a casserole dish.
Fry chopped onion, add carrot, tomato sauce and potatoes.
Make soup according to directions using 400 ml water.
Add to other ingredients and pour over sausages.
Bake for 40 minutes (180*C)

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