1 butternut, skinned and cut into small chunks
1 round of feta cheese
1 tablespoon fresh thyme
3 tablespoons fresh chives, chopped
1 clove garlic, crushed
1 cup cream
1 egg
salt and pepper
1 tablespoon butter

Boil the butternut until half cooked.
Drain and place in an ovenproof dish.
Crumble the feta cheese on top and sprinkle with thyme, chives and garlic.
Mix together the cream, egg, salt and pepper and pour over the butternut.
Dot with the butter.
Place in the oven for 20-30 minutes at 180C.
Serve warm.

Recipe by  Anna Eksteen.

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