4 cups oatmeal (Oats)
1 cup brown sugar
1 cup butter, melted
500g package chocolate chips, melted
1/2 cup peanut butter
Mix oatmeal, brown sugar, and butter until well blended.
Pat into a large jelly roll (swiss roll) pan.
Bake at 425° (220C) for 10 minutes.
Meanwhile, melt the chocolate chips and peanut butter over hot water.
Spread on the crust as soon as you take it out of the oven.
May sprinkle some chopped peanuts over the top for garnish.
Cool and slice.