Cream Cheese Muffins

Ingredients List
•    2 8oz (790g). pks. philadelphia cream cheese
•    1/2 cup sweetener  (xylitol)
•    2 eggs
•    1/2 tsp. vanilla
Soften cream cheese about 40 seconds in microwave.
Add other ingredients. Beat with mixer till smooth.
Pour into 12 muffin pans lined with the papers.
Bake at 350 (180) for 20 min.

Gluten free, Banting, LCHF

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