BACON BREAD

 

 

 

 

 

 

 

 

12 bacon strips, diced
600g shop bought bread dough or make your own
2 tablespoons olive oil, divided
150g shredded mozzarella cheese
1 envelope French salad dressing mix Knorr

In a large skillet, cook bacon over medium heat for 5 minutes or until partially cooked; drain on paper towels. Roll out dough to 1/2-in. thickness; brush with 1 tablespoon of oil. Cut into 1-in. pieces; place in a large bowl. Add the bacon, cheese, dressing mix and remaining oil; toss to coat.
Arrange pieces in a 9-in. x 5-in. oval on a greased baking sheet, layering as needed. Cover and let rise in a warm place for 30 minutes or until doubled.
Bake at 350° for 15 minutes. Cover with foil; bake 5-10 minutes longer or until golden brown

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